4 large ripe tomatoes
1 tablespoon olive oil
1/4 teaspoon salt
Cut the tomatoes in half crosswise and squeeze them gently to remove the seeds. Brush the cut side of each tomato with oil and season with salt. Preheat a grill or grill pan over medium-high heat. Place the tomatoes into the pan cut side down and grill until warm, softened, and browned on the cut side, but still retaining their shape, about 10 minutes.