3 tbsp. flaxseed oil
3 tbsp. extra virgin olive oil
1/2 cup balsamic vinegar
1 tbsp. Dijon mustard
1 tbsp. maple syrup
3 cloves garlic,peeled and chopped
1/4 tsp sea salt
1/4 tsp fresh ground pepper
Add all ingredients to a blender and blend. Store in refrigeator in a dark,opaque,air-tight container for up to 2 weeks.